[the practice of frowsty potato of flesh of braise in soy sauce] how does _ potato _ do –

Article introduction

Flesh of braise in soy sauce is a lot of people prefer a kind of a lot cooked food, this is a dish with more classical the Han nationality, when making pork of braise in soy sauce, also can put other a few feed capable person, commonner is potato of stew of flesh of braise in soy sauce, not only flesh of braise in soy sauce is very sweet, also meet tomato patch exceeding tasty, and his way is simpler also, want to notice seasonable chromatically, we know the way of potato of stew of flesh of braise in soy sauce below.

The practice of frowsty potato of flesh of braise in soy sauce

The practice of frowsty potato of flesh of braise in soy sauceForum of 1000 the Long Feng that spend a net

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Material

Advocate makings: Steaky pork, tomato patch, soup-stock, anise, cassia bark, sweet leaf, often smoke, cooking wine.

The practice of frowsty potato of flesh of braise in soy sauce

Practice

1, steaky pork should wash those who cut square of mahjong card volume piece, the flesh is not cut too smally, too Xiaoyi shrinks brittle, did not sell. After be being cut, with cold water immersion, half cups of cooking wine is put in water. Put in the dip in water, can dip goes the hematic water in blood capillary, alcoholic drink is added in water easily fleshy fiber is absorbed, purify flesh raw meat or fish. The flesh shoulds not be much dip, little taste all breaks much dip, general dip is controlled 15 minutes can.

2, fry oil is put in boiler, small fire of rock candy of 2 big spoon melts, change to candy after color risks hubble-bubble, put in the meat at once break up ceaselessly fry, stir-fry before stewing relies on to come out to oil, the pork that such doing come out is compared not be bored with.

3, prepare nextForum of 1000 the Long Feng that spend a net

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Hot thin soup (did not use clear waterForum of baby of new Shanghai noble

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) , aniseed one packet (anise, cassia bark, sweet leaf, what I use is) of off-the-peg stew condiment bag, fry the flesh in boiler to turn to arenaceous1000 beautiful nets of Shanghai make friend

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In boiler, big baked wheaten cake leaves, join one big spoon to often be smoked, one spoon cooking wine, next small fire of the cap on the lid stews 1 many hour all the time, the flesh has the potato that puts when 7 maturity, time is a boiler a few minutes before 20 about. (Examine the standard with sodden flesh, chopstick one jab, easily fork eats the meat in, demonstrative flesh rotted) put the condiment such as salt finally, reach Shang Zhishou ropy can.

Practice 2

Brief introduction

Now the Beginning of Autumn, common saying is stuck autumnA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
Fat, so do sth for the occasion made pork of braise in soy sauce, the life is so good now, everybody is willing to gain flesh, how to solve the difficult problem that wants to satisfy a craving for delicious food not to grow the flesh again, that is done together with vegetable, the most appropriate is potato, absorb not only sweet sweet bovril, still have full abdomen feeling very much, meet those who reduce staple food absorb, two kinds feed capable person complementary, should be a healthy cate.

Material

1. pork a jin of the left and right sides, potato 2, Xianggu mushroom 8.

2. green paragraph, valve of anise, sweet leaf, garlic, dry chili is right amount, still should have Jiang Pian.

The practice of frowsty potato of flesh of braise in soy sauce

3, cooking wine, unripe smoke, often smoke, fermented bean curd is a few of a juice, red a few of music pink, rock candy.

Practice

1. pork washs waterlogging caused by excessive rainfall to cut inch piece reserve.

2. potato husks cut hob piece, or be panbroil or be to use microwave oven, what I use is air blast boiler its finishing becomes small yellow, basically be ripe reserve.

Water has sent bubble of 3. Xianggu mushroom to wash to reserve.

4 boiler heat up a few that put oil, afore-mentioned material 2 exceptFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
Of garlic valve all small fire stir-fry before stewing is sweet in feeding material to put bowl, the pork that has cut is put later piece together stir-fry before stewing is fried, force the grease in giving pork, wait for fleshy decoct small Huang Shi, put stuff of 3 all feeding material together stir-fry before stewing is fried, more or less is the quantity decided according to individual be fond of, wait for fleshy piece chromatically to put hot water, do not have surfeit material, small fire is slow after conflagration boil stew about 40 minutes or so.

5. waits for the flesh to mature basically, put Xianggu mushroom and garlic valve to increase fragrance right now, if salty weak flavour is insufficient but right amount put salt, stew a few minutes to put potato piece stir-fry before stewing to fry a bit, after frying divide evenly, stew make an appointment with 7~8 minute, wait for juice thick thick package feeds material to be able to give boiler to install dish, the surface scatters sweet green adornment.

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